Broccoli

Broccoli is a cultivated variety of cabbage, Brassica oleracea italica, which has branched greenish flower heads. The flower head may be cooked and eaten as a vegetable before the buds have opened.

Textured fungal protein can be shaped textured, coloured and flavoured into reasonable facsimiles of tomatoes, steak, potatoes, linguine and broccoli but the meats tend to be truer than the vegetables.